Spago 酒吧和酒廊

名厨 Wolfgang Puck 的旗舰餐厅 Spago 现已在金沙空中花园开幕。这是继 CUT 牛排馆之后,大厨 Puck 在滨海湾金沙开设的第二间餐厅,也是亚洲首家 Spago 餐厅。

Spago 位于滨海湾金沙 2 号塔楼 57 层,氛围高雅宜人,提供富有创意的时令菜单,主打加州美食和全球风味菜肴。Spago 内设一间精美食物餐厅和一间带户外酒吧的露台酒廊,在此可俯瞰滨海湾金沙著名的无边际泳池,同时欣赏新加坡广阔天际线和优美花园的壮丽景观。

1982 年,首间 Spago 在加州西好莱坞市开业,从此一夜成名。餐厅凭借其特色加州美食享誉世界后,于 1997 年迁往比佛利山庄的佳能大道,继续谱写美食界的传奇。Spago 餐厅获得 AAA 四钻奖,并获得《米其林指南》(洛杉矶版)两颗星评分。

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最低消费满 S$75 (午餐)和 S$150 (晚餐)即赠送自助泊车券。一张桌子限享用一张泊车券。受条款和条件所限。

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Sunset drinks specials by Spago at Marina Bay Sands


Mondays - Thursdays, 4pm - 7pm

Wine, Beer & Cocktails from $10 SGD | Signature Bites from $12 SGD

Escape the everyday and unwind at Singapore’s ultimate rooftop lounge. Bask in the breathtaking views of the city while enjoying the hottest tunes and sensational California cuisine.

View Food and Beverage Menu


周二下午 6:00 - 晚上 9:00


Spago 酒吧特色鸡尾酒色彩鲜明、甜辣结合,混合了坎特 1 号伏特加、柑橘、泰国罗勒和气泡清酒。

Citibank Gourmet Pleasures promotion at Spago


优惠有效期至 2018 年 6 月 30 日

花旗银行持卡用户最低消费满 350 新元即可享受账单总额 9 折优惠。 此外,持花旗银行ULTIMA至极黑卡 和 Citi Prestige 信用卡消费还可免费获赠一杯香槟或Prosecco葡萄酒。


Spago 户外楼顶酒吧
Spago Celebrity Chef Wolfgang Puck

Celebrity Chef Wolfgang Puck

Chef Wolfgang Puck began his formal training at the age of 14, training with his mother, a hotel chef. At 16, he moved to Paris and had the opportunity to hone his skills and work in some of France’s greatest three-star restaurants. After moving to Los Angeles in 1975, he quickly caught the attention of the Hollywood elite as chef and eventually part owner of Ma Maison in West Hollywood. His excellent culinary skills and drive for perfection saw him opening his first restaurant, Spago, in 1982.

The success of Spago led Chef Puck to open many restaurants across the United States, each serving cuisine prepared with the freshest and finest ingredients. He has also been the recipient of many awards and accolades including winning the prestigious James Beard Foundation Award for Outstanding Chef of the Year in 1991 and 1998. He is the only chef to have won this award twice. Additionally, Spago Beverly Hills won the James Beard Foundation Award for Restaurant of the Year in 1994. The 2008 Los Angeles Michelin Guide awarded Spago Beverly Hills two Michelin stars, and CUT Beverly Hills received one star. In 2012, Chef Puck received the coveted Lifetime Achievement award from the James Beard Foundation.

Spago Executive Chef Joshua Brown

Director/ Executive Chef of Wolfgang Puck Restaurants Singapore 

Chef Joshua Brown began his 15-year career with the Wolfgang Puck Fine Dining Group as a line cook at Spago. He came to Singapore in 2010 to open CUT by Wolfgang Puck at Marina Bay Sands. Now, in addition to his new role as Executive Chef at Spago, Chef Brown will continue to oversee the culinary operations at CUT. 

Beverage Menu
Cocktail List

12:00pm - 2:30pm
Lunch Menu
Lunch Dessert Menu

2:30pm - 6:00pm
Afternoon Menu

4:00pm - 7:00pm (Available Mon - Thurs, Except Eve of Public Holidays and Public Holidays)
Sundowners Menu

6:00pm - 10:00pm (Sun - Thurs)
6:00pm - 11:00pm (Fri & Sat)
Evening Menu

All items subjected to changes and availability.