Nancy Silverton: OSTERIA MOZZA 餐厅

Osteria Mozza 在餐厅中央设有独立的马苏里拉奶酪吧,供客人品尝布拉塔芝士配 Sturia 鱼子酱等最新鲜的奶酪。厨房里还有精心为食客们准备的酱汁浓厚的美味意面,如牛尾酱宽面;木烤涂抹牛肝菌的神户肉眼牛排等丰盛主菜更令人大快朵颐。 

在餐厅的 Amaro Bar 酒吧品尝精选红酒和啤酒;加入传统意式草药甜酒的鸡尾酒更加馥郁香醇。

餐厅奖项:

  • Wine & Dine Singapore’s Top Restaurants 2017/18 - Wine List Award, Gold Winner
  • Wine & Dine Singapore’s Top Restaurants 2017/18 - House of Stars (Awarded one stars)
  • The Miele Guide 2013 亚洲 500 强餐厅
  • 2013 S.Pellegrino 亚洲最佳餐厅 50 强 - 排名 35
  • 2015 福布斯旅游指南评选的四星奖

 

泊车特权:最低消费满150++新元(晚餐)即获赠泊车券。每桌限一张,受条款及条件所限。

地点:滨海湾金沙购物商城商铺层 B1-42-46
(剧院对面)。查看地图>
着装要求:商务休闲装 
餐厅特色

我们用本地食材打造传统的意大利美食,秉持着意大利人的烹饪理念:简洁、干净、美味。

餐厅优惠活动及菜单

  • 主题餐饮
  • THE MOZZA WAY
  • 热门优惠
  • 菜单

Osteria-Mozza-Happy-Hour

Happy Hour 1-for-1 Wines 

Mondays – Thursdays, 5pm – 7pm

Have a seat at the marble bar at Osteria Mozza and enjoy 1-for-1 on a range of sparkling, white & red Italian wines by the glass. Plus enjoy an exclusive menu of small bites such as Burrata with Artichokes, Gnocchi Fritti, cheeses, cured meats & more, starting from only $8++.


Osteria Mozza

新式大份共享美味

与亲友相聚 Osteria Mozza 名厨餐厅,体验正宗意式风味美食,感受分享的欢乐!肉食爱好者可以尽情享用牛脸肉及牛骨派、一千克干式红屋牛排及战斧猪排。来自新西兰的新鲜香煎鲷鱼,搭配美味意大利酱和托斯卡纳甘蓝,是您不容错过的绝佳美食!期待您的光临!

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Osteria Mozza 周末家庭午餐

周末家庭午餐

周六及周日,中午 12:00 - 下午 2:30

Osteria Mozza 现已正式推出周末午餐!全新的午餐菜单带给您如同置身意大利一般的用餐体验。菜品包括培根蛋芝士意面、意式BLT三明治配意大利烟肉、芝麻菜、番茄和罗勒酱等等,适合全家人一起品尝。

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ATTENTION TO DETAIL at Osteria Mozza  at Marina Bay Sands

ATTENTION TO DETAIL

To create the best flavours for our pasta, our pasta-making boards, such as the Orecchiette board, are meticulously hand-carved from wood by our chef. The elaborate patterns on the boards imprint designs onto the pasta to give it the best texture, so every piece perfectly absorbs the flavours of the sauces.

We also use traditional Italian bronze dies – a mould that dough is pushed through to create the pasta shapes – instead of modern Teflon dies to create a more textured and porous surface on the pasta, allowing sauces and flavours to cling to it better.

That’s just some of the ways we pay attention to the details that matter, so that your experience at Osteria Mozza is just the way we imagined.


THE RIGHT INGREDIENTS at Osteria Mozza  at Marina Bay Sands

THE RIGHT INGREDIENTS

Every ingredient used in our restaurant has been carefully sourced. One of the most valued spices we use is the fennel pollen. Similar to saffron, fennel pollen is an extremely labour-intensive crop because of how little pollen you retrieve from each fennel flower.

We rub fennel pollen onto our Double-Cut Tomahawk Pork Chop and grill it over a blazing almond-wood fire – the combination of flavours adds a whole new level of complexity to the meat.  And just before it is served, we add a sprinkle of the spice to enhance the aroma of the dish.

Our team goes to great lengths to find the right ingredients, so every flavour comes together perfectly. 


TECHNIQUE AND CRAFT at Osteria Mozza  at Marina Bay Sands

TECHNIQUE AND CRAFT

Fresh pasta requires few ingredients to make, but to do it the Mozza way, a lot of thought, practice and skill go into the process. Our pasta chefs spend over 9 hours a day deftly hand-making over 20 different types of pastas to ensure every piece meets the Mozza expectations.

The celery root cappellacci, one of the most intricate pastas on our menu, requires unrelenting precision and consistency in craft. Each of the 180 pieces handmade daily must be identical in shape, size and quality. The shapes are first cut from a flat sheet of dough, piped with a precise amount of filling, and folded by hand – one piece at a time.

Craftsmanship lies at the heart of our creations, so every dish is just as you remembered.


WARM SERVICE at Osteria Mozza  at Marina Bay Sands

WARM SERVICE

One of the old Italian traditions we continue to uphold is the priming of wine glasses before it is used. Our guests often look on curiously as we take a small amount of wine from a bottle and rinse out a series of glasses with it before we serve them. This priming is a little touch that we believe enhances the experience – it rids the glasses of any odour or impurity, so all you smell and taste when you take a sip is the wine. Plus, it’s great for sparking conversations – we like sharing about this tradition with our guests, and if they’ve seen it before, we enjoy hearing about their stories.

Our staff also takes extra care to note down the personal preferences and feedback of every guest that steps into Osteria Mozza. Even the smallest details are taken note of, such as the type and temperature of water they prefer, so we can make their next visit here even better.

We know that every detail is an opportunity to raise the bar. That’s why we carefully consider every perspective so we can take your experience to the next level.


滨海湾金沙社交时光

周二下午 6:00 - 晚上 9:00

周二享受我们的 新加坡司令1913 鸡尾酒五折优惠

新加坡司令1913  选用干杜松子酒、樱桃白兰地、法国廊酒、青柠&苏打水,按照 1913 年原创配方调制而成。


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Osteria Mozza 餐厅花旗银行美食乐促销活动

花旗银行美食乐

优惠有效期至 2018 年 9 月 30 日

花旗银行持卡用户最低消费满 300 新元即可享受账单总额9折优惠。 此外,持花旗银行ULTIMA至极黑卡 和 Citi Prestige 信用卡消费还将免费获增一杯香槟或Prosecco葡萄酒。

优惠受条款及细则约束。


招牌美食
点击图片查看高清大图*
酒吧/酒廊

在 Osteria Mozza 餐厅的 Amaro 酒吧探索口感浓醇的酒饮和意大利葡萄酒的悠久历史,这里有新加坡最棒的意大利葡萄酒单。在雅致的大理石吧台落座,开启意大利著名葡萄园参观之旅,包括来自 Osteria Mozza 在托斯卡纳自营的 La Mozza 酿酒厂。该酿酒厂现由由屡获殊荣的酿酒师 Joe Bastianich 主理。

酒吧还提供一系列充分展现传统意大利利口酒辛香与个性的鸡尾酒,以及法国香槟和进口美国精酿啤酒。为您精心挑选的美酒搭配一些最新制作的马苏里拉奶酪和最受欢迎的开胃小吃,例如炸鱿鱼和圣丹尼尔火腿,打造真正经典纯正的意大利美食体验。

点击进入Amaro 酒吧/酒廊页面>

餐厅信息及注意事项

营业时间

晚餐:
周一至周六:下午5:00 - 晚上11:00
周日:下午5: 00 - 晚上10:00

周末午餐:
周六及周日:下午12:00 - 凌晨2:30

最晚点单时间为停止营业前的15分钟

衣着规定:
商务休闲

菜单价格可能会有变动。
所有显示的价格需另加收10%的服务费和现行的商品及服务税(GST)。

 

订位

建议预订>>在线预订

电子邮件

mozza-reservations@marinabaysands.com

私人活动

mozza-event@marinabaysands.com

电话

+65 6688 8522
 

商家位置